THANKSGIVING WEEK PRE-ORDER

We are excited to announce our 2025 Thanksgiving pre-order offerings.

1) Kitchen and bakery items for Thanksgiving (pre-order is closed as of 11/16, but please come to the stand, we will be full stocked up!

2) Bakery items for the weekend after Thanksgiving to help keep the celebrations going (Nov 29 & 30th)

3) Pasture-Raised Turkeys (WAIT LIST ONLY)

See below for all the delicious details.

BEETLEBUNG FARM THANKSGIVING KITCHEN AND BAKERY MENU

Our pre-oder menu is now closed. However, our Farmstand will be fully stocked with holiday items, bakery goods, gorgeous farm veg, and lots of cooking inspiration. Please come see us!

Open Thursday, November 20 - Wednesday, November 26
8 AM - 6 PM

POST-THANKSGIVING WEEKEND (NOVEMBER 29th-30th) KITCHEN AND BAKERY MENU

Looking for a coffee cake or some bake-at-home treats to supplement your post Thanksgiving table? We’ve got them! Place an order now for pick up on Saturday, November 29th or Sunday, November 30th. These items are great for hosting, snacking, or gifting to a neighbor, friend, or loved-one. All items are made with Beetlebung’s signature 100% whole grain, freshly milled flour.

Pickups available: Saturday, November 29, 2025 and Sunday, November 30, 2026

Items include: sweet potato buns, coffee cake (cranberry), bake-at-home fruit galette (apple), bake-at-home biscuits

TURKEYS
Like last year, Jefferson Monroe is raising a breed called Midget White, which is a cross between the more conventional Broad Breasted White and the exhibition Royal Palm. We estimate that they will be between 10-20 lbs each but since the birds are being raised outdoors we cannot guarantee exact weights.

CLICK HERE FOR FULL MENU

WAIT LIST ONLY - EMAIL INFO@BEETLEBUNGFARM.ORG