THANKSGIVING PRE-ORDER

We are excited to announce our 2025 Thanksgiving pre-order offerings.There are two menus: one for turkeys and one for our kitchen and bakery items.See below for all the delicious details.

TURKEYS

Like last year, Jefferson Monroe is raising a breed called Midget White, which is a cross between the more conventional Broad Breasted White and the exhibition Royal Palm. We estimate that they will be between 10-20 lbs each but since the birds are being raised outdoors we cannot guarantee exact weights.

The turkeys are raised on pasture at The GOOD Farm in Columbia, CT. They will be processed in mid-November and will be frozen. We will thaw them the week of Thanksgiving so they will be ready for you to dress for your Thanksgiving meal.

We will offer two pick up days at Beetlebung Farm: Monday, November 24 and Tuesday, November 25, 2025.

Turkeys are $11.50/lb this season.When you pre-order, we will collect a $50 deposit per bird.

Available online today through November 20, 2025 (or until sold out!)

CLICK HERE TO RESERVE A TURKEY

BEETLEBUNG FARM KITCHEN AND BAKERY MENU

Our menu features a limited supply of sides, sauces, pies, and breads for your holiday festivities made with peak season produce from our farm and other local farms. All of the flour used in our bakery and kitchen is unsifted and freshly milled on-site from 100% whole grains grown on Martha’s Vineyard or other regional farms.

Our farmstand will also be open in the days leading up to Thanksgiving and will be fully stocked with our veg, kitchen items, and breads and pastries; however, everything we do is small-batch so we highly recommend pre-ordering.

We will offer two pick up days at Beetlebung Farm: Tuesday, November 25, 2025 and Wednesday, November 26, 2025.
Pre-order open until November 9, 2025 (or until sold out)

CLICK HERE FOR FULL MENU