In the News
MARTHA’S VINEYARD MAGAZINE, SPRING 2024: COOK THE VINEYARD: BEYOND BABY GREENS
Susie Middleton writes about one of our favorite topics - vegetable variety selection - and in particular, how certain varieties help farmers get a jump start on spring production. Susie chats with our own Kate Woods to tap into Kate’s full circle thinking about crop planning - from seed to ground to harvest to table.
EDIBLE VINEYARD, WINTER 2023/24: GROWING GRAINS
Beetlebung Farm Manager Kate Woods writes about learning where the seeds that produce our warm and comforting breads come from and how they deserve as much adoration and attention as our vegetables.
EDIBLE VINEYARD, SPRING 2023: ON THE FARM: A SIMPLE SALAD IS REALLY NOT SO SIMPLE
Beetlebung Farm Manager Kate Woods explores the incredibly important and often overlooked role that seed breeders play in building a diverse and delicious farm and plate.
EDIBLE VINEYARD, FALL 2022: ON THE FARM: LET US SAGRA
Beetlebung Farm Manager Kate Woods writes about the Italian principle of Sagra, a celebration of the harvest at moments of agricultural significance throughout the year and touches on one of the most important elements of our work: connection.
THE VINE, SUMMER 2021: MEET THE BEETLES
Beetlebung Farm was featured in The Vine’s August 2021 publication. Thank you to the Vineyard Gazette and Susie Middleton for its recognition of our farm team’s work to provide high quality vegetables for our community.