Saturday Suppers

This winter, we’re trying something new: a Saturday Supper Series.

Our Saturday Suppers are driven by the farm: by what’s growing, storing, fermenting, and waiting here and on island farms. And it’s driven by a desire for the happy energy that comes with sharing: for the farmstand to be not only a point of sale, but a touchstone for the community. Another reason to be here after dark when the days are short.

Mostly, though, it’s simple. We want to feed you. Come find your comfort with us.

Details

Each week the menu will change. Some weeks will feature a pre-set supper for two; others will be à la carte; occasionally, both. Every offering is farm-driven, deeply nourishing, and rooted in the season.

Orders close at 5pm on the Thursday prior to pick-up, allowing our kitchen time to prepare thoughtfully for you. Supper pick-up is in the farmstand on Saturday from 3–7pm.

Saturday Supper March 14

Roasted roots, bright herbs & hyssop honey

Order the entire menu for two, or pick + choose dishes à la carte

Lavash Dinner for Two

Winter Roots & Falafel Lavash  Herby chickpea falafel, roasted island squash, charred cabbage & pickled pole beans, sweet-hot peppers, BBF arugula

OR

Winter Roots & Beef Lavash
Blackwater Farm beef kebab, roasted island squash, charred cabbage & pickled pole beans, sweet-hot peppers, BBF arugula

Both come with…

Roasted Beet & Mushroom Hummus
BBF mustard greens, lemon vinaigrette, crispy shallots
GF | DF | AG - contains sesame

Crispy Blue Acres Rice Salad
Currants, turmeric, parsley
GF | DF | AG

BBF Radish & Turnip Slaw
Harissa, Champlain Orchard pears
GF | DF | AG

Sauces served on the side with extra lavash
chermoula, banana pepper hot sauce, whipped tahini, Mermaid Farm yogurt sauce 

Honey-Soaked Donuts
BBF anise hyssop, BBF honey, stone fruit nectar, pistachios
contains gluten, dairy, nuts (NF | AG upon request)