This offseason, we’re trying something new: a Saturday Supper Series.

Our Saturday Suppers are driven by the farm: by what’s growing, storing, and fermenting here and on other Island farms. And it’s driven by a desire for the happy energy that comes with sharing: for the farmstand to be not only a point of sale, but a touchstone for the community.

Mostly, though, it’s simple. We want to feed you. Come find your comfort with us.

Details

Each week the menu will change. Some weeks will feature a pre-set supper for two; others will be à la carte; occasionally, both. Every offering is farm-driven, deeply nourishing, and rooted in the season.

Orders close at 5pm the Thursday prior to pick-up, allowing our kitchen time to prepare thoughtfully for you. Supper pick-up is in the farmstand on Saturday from 4-7pm.