Down Island Bread Pick-Up

Down Island friends - this one’s for you!

Beginning Thursday, March 19, we’ll be delivering our bread to Oak Bluffs for weekly pick-up at Mo’s Lunch.

Our bread is rooted in agriculture and time — always whole grain, freshly stone milled and unsifted. It’s naturally leavened and fermented: preserving the grain’s nutritional profile and enhancing the bread's flavor, texture, and nourishment.

How Pick-Up Works
• Pre-order only
• Orders close Tuesdays at noon
• Bread leaves the farm at 11:15am, just out of the oven
• Pickup begins at 12pm at Mo’s

Orders for the following week go live every Friday at noon. Deliveries run weekly through May 28, pausing as we enter the summer season.

A heartfelt thank you to Mo's for hosting us and to our Island community for continuing to support craft, grain, and small-scale food systems.