This winter, we’re trying something new: a Saturday Supper Series.

Our Saturday Suppers are driven by the farm: by what’s growing, storing, fermenting, and waiting here and on island farms. And it’s driven by a desire for the happy energy that comes with sharing: for the farmstand to be not only a point of sale, but a touchstone for the community. Another reason to be here after dark when the days are short.

Mostly, though, it’s simple. We want to feed you. Come find your comfort with us.

Details

Each week the menu will change. Some weeks will feature a pre-set supper for two; others will be à la carte; occasionally, both. Every offering is farm-driven, deeply nourishing, and rooted in the season.

Orders close at 5pm the Thursday prior to pick-up, allowing our kitchen time to prepare thoughtfully for you. Supper pick-up is in the farmstand on Saturday from 4-7pm.