Past Menus:
Saturday Suppers 2026
Saturday Supper 4.25.26
Citrus, smoke & spring roots
to start
Marinated Beet Salad
Tart Romance vinegar, honey, chicories, Mermaid Farm feta
Crispy Turmeric Rice
Blue Moon Acres rice, spring onions, green garlic, currants, ghee-roasted almonds
BBF Za’atar Lavash
Carrot muhammara
main
Citrus & Harissa Smoked Duck Leg
Herbed lentils, BBF carrots, preserved kumquat, sumac
dessert
Labneh Semifreddo
Pistachio-tahini ripple
Spring Catch
April 18, 2026
Grilled fish, green garlic, preserved plum
to start
Mustard Green & Sesame Salad
BBF mustards, crunchy lettuce, pickled North Tabor Farm carrots, watermelon radish, sesame dressing
Onigirazu
Veggie hand roll: sweet potato, umeboshi, Blue Moon Acres rice, nori
main
Chatham Harvesters Grilled Mackerel
BBF buckwheat noodles, smoky clam dashi, bok choy, green garlic chili crisp
dessert
Matcha Cheesecake
Preserved Champlain Orchards plum sauce
Lasagna Night
April 11
Spring greens, tender pasta & preserved rhubarb
salad
BBF Arugula & Mustard Greens
Roasted beets, fennel, pistachios, preserved lemon vinaigrette
lasagna
Mushroom Lasagna
Green garlic & basil béchamel, mushrooms, Bloomsdale spinach, wheat & rye pasta sheets
Braised Beef Lasagna
North Tabor Farm pork shoulder, sweet potato, salsa verde
dessert
Olive Oil Polenta Cake
Preserved rhubarb, crème fraîche
Tamales
April 4
Soft masa, slow braises & sweet cake
tamales
Turkey Enchipotladas
Good Farm turkey, chipotle tinga
Mushroom & Cheese
BBF carrot mole amarillo, queso Oaxaca
Slow-Roasted Pork & Sweet Potato
North Tabor Farm pork shoulder, sweet potato, salsa verde
sides
BBF Greens
Cabbage & jicama curtido, honey-lime dressing, Mermaid Farm feta
Refried Beans
Red Rice
Blue Moon Acres rice, North Tabor Farm tomatoes, onion, garlic
dessert
Coconut Passionfruit Cake
Carolina Gold rice chiffon, passionfruit, toasted coconut
Pizza Night
March 28
Zippy arugula, crisp slices & sweet mascarpone
salad
BBF Arugula & Mustard Greens
Red onion, kalamata olives, Mermaid Farm feta, pepperoncini dressing
pies
Mermaid Cheese Pie
Mozzarella, fromage, BBF seconds tomato sauce
Grey Barn Chorizo Pie
Preserved peppers, BBF seconds tomato sauce, Jasper Hill cheese
Red Pie
Garlic confit, caramelized onion, crushed North Tabor Farm tomatoes
dessert
Tiramisu for Two
Carolina Gold rice cake, whipped mascarpone, coffee, chocolate
Burger Night
*FRIDAY* March 20
Summer dreaming: hot grills, crispy fries & malty sweets
to start
Kale Caesar
North Tabor Farm kale, BBF arugula, parmesan, anchovy, croutons
burgers
Blackwater Smashburger
Blackwater Farm beef, dijonnaise, pickled cucumber, red onion, Jasper Hill cheese
Yuzu Kosho Turkey Burger
Misty Knoll Farm turkey, yuzu kosho mayo, cilantro & cabbage slaw
Smoked Jalapeño Veggie Burger
Crunchy lettuce, smoked jalapeños, sharp cheddar
on the side
French Fries
BBF za’atar, black pepper, lemon zest, Island lard
Concord Grape Slushie
BBF lemon verbena
to finish
“Root Beer Float” Semifreddo
Malted vanilla, BBF anise hyssop ripple
Caramel Brownie Semifreddo
BBF buckwheat brownie chunks, oatmilk caramel ripple
*All burgers are served on a BBF whole-grain sesame bun.
Gluten-free patty melts available on BBF buckwheat bread.
Lavash Dinner for Two
March 14
Roasted roots, bright herbs & hyssop honey
Winter Roots & Falafel Lavash
Herby chickpea falafel, roasted island squash, charred cabbage & pickled pole beans, sweet-hot peppers, BBF arugula
or
Winter Roots & Beef Lavash
Blackwater Farm beef kebab, roasted island squash, charred cabbage & pickled pole beans, sweet-hot peppers, BBF arugula
both come with:
Roasted Beet & Mushroom Hummus
BBF mustard greens, lemon vinaigrette, crispy shallots
Crispy Blue Acres Rice Salad
Currants, turmeric, parsley
BBF Radish & Turnip Slaw
Harissa, Champlain Orchard pears
Sauces
chermoula, banana pepper hot sauce, whipped tahini, Mermaid Farm yogurt sauce
and to finish
Honey-Soaked Donuts
BBF anise hyssop, BBF honey, stone fruit nectar, pistachios
*Order the entire menu for two, or pick + choose dishes à la carte.
Laying Hen Coq au Vin
March 7
Bright greens, a cozy braise & rich dark chocolate
Arugula + Turnip Salad
BBF arugula + hakurei turnips, mixed lettuces, Golden Nugget mandarins, feta, tarragon vinaigrette
Laying Hen Coq au Vin
Red wine–braised North Tabor Farm hen, BBF carrots + celery root, cipollini onions, mushrooms, buckwheat polenta
Dark Chocolate Mousse
TCHO chocolate, BBF anise hyssop, puffed buckwheat + Lost & Found rye
Lasagna Night
February 28
A winter table of deep roots, slow ragù, & candied citrus
to start
Chicory & Beet Salad
Radicchio misto, arugula, roasted beets, pistachios, pepperoncini vinaigrette
Wheat & Rye Lasagna -
Meat Lasagna
Grey Barn pork ragù, Mermaid Farm fromage, BBF tomato seconds, BBF wheat & rye pasta
Vegetable Lasagna
Island squash, basil béchamel, BBF wheat & rye pasta
to finish
Cookie Plate
Hazelnut Meringue
Hopeville Farms hazelnuts, North Tabor Farm eggs
Almond Biscotti
TCHO cocoa nibs, Burkart Farms pluots
Polenta Cookie
Wapsie Valley corn, candied pomelo