THANKSGIVING 2026
PASTURE-RAISED TURKEYS
Once again, we’re offering The GOOD Farm’s delicious pasture-raised turkeys for your Thanksgiving table. This marks our fourth year of partnering with Jefferson Munroe since he moved off-Island. We feel fortunate to be part of his continued connection to this place - his turkeys have become yet another Thanksgiving tradition.
The GOOD Farm raises a breed of turkey called Midget White, a cross between the more conventional Broad Breasted White and the exhibition Royal Palm. The turkeys spend their days roaming open fields, eating fresh grass, and foraging for bugs. Jefferson describes them as “short, plump, and delicious.”
As in the past, the turkeys will be processed and frozen in late November. We will thaw them the week of Thanksgiving so they will be ready for you to dress.
Turkey preorder details:
$50 deposit | $12 per lb
Pick-up on Monday 11/23 or Tuesday 11/24 at the Beetlebung Farmstand
Please make sure to indicate your preferred size and pick-up time along with your deposit. Because the birds are raised outdoors, we cannot guarantee exact weights.
COMING SOON:
SIDES, PIES + MORE FROM OUR KITCHEN + BAKERY
We’re still working on our full Thanksgiving preorder menu - watch this space for all the tasty details. As usual, it’ll be a full-on collaboration between our farm, kitchen, and bakery teams, supplemented by other Island growers. Think: BBF celeriac + fennel gratin, maple-miso compound butter, Mirra’s famous poultry stock, currant-walnut sourdough, Island cranberry crisp...